자료유형  

 단행본

ISBN  

9781118972724 : \68320

KDC  

594.5-6

청구기호  

594.5 B651ㅋ

저자명  

Blocker, Linda

서명/저자  

Culinary math / Linda Blocker ; Julia Hill

판사항  

Fourth ed.

발행사항  

Hoboken, New Jersey : Wiley, 2016

형태사항  

viii, 230 p : ill. ; 28 cm

주기사항  

Includes index

키워드  

Cooking Mathematics 요리

기타저자  

Hill, Julia , 1954-

가격  

\68,320

Control Number  

yscl:161325

책소개  

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.