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(The) Professional pastry chef : fundamentals of baking and pastry
(The) Professional pastry chef : fundamentals of baking and pastry / Bo Friberg ; with Amy...
Sommaire Infos
(The) Professional pastry chef : fundamentals of baking and pastry
자료유형  
 단행본
 
210815023446
ISBN  
9780471359258 : \101500
KDC  
594.5546-6
청구기호  
594.5546 F897P
저자명  
Friberg, Bo , 1940-
서명/저자  
(The) Professional pastry chef : fundamentals of baking and pastry / Bo Friberg ; with Amy Kemp Friberg
판사항  
4th ed.
발행사항  
United States : John Wiley & Sons, c2002
형태사항  
xvii, 1020 p, [24] p of plates ; ill. (some col.) ; 28 cm
주기사항  
Includes index
키워드  
베이킹 페스트리 Baking Pastry
기타저자  
Friberg, Amy Kemp
기타서명  
fundamentals of baking and pastry
가격  
\101,500
Control Number  
yscl:161467
책소개  
"Theres something for everyone in this updated edition of Bo Fribergs classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious ama...
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Reg No. Call No. emplacement Status Lend Info
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