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Professional Bread Baking
Professional Bread Baking
저자 : Welker, Hans|The Culinary Institute of America (CI
출판사 : JohnWiley&SonsInc
출판년 : 2015
ISBN : 9781118435878

책소개

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
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