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Cooking and Eating in Renaissance Italy : From Kitchen to Table / Katherine A. McIver

Sommaire Infos

Cooking and Eating in Renaissance Italy : From Kitchen to Table

자료유형: 전자책

: n898213742

ISBN: 9781442227194 electronic bk.

ISBN: 1442227192 electronic bk.

ISBN: 9781442227187

소장사항: MAIN

미국회청구기호: GT2853.I8

DDC: 394.1/20945-23

청구기호: 594.54 M478c

저자명: McIver, Katherine A.

서명/저자: Cooking and Eating in Renaissance Italy : From Kitchen to Table / Katherine A. McIver

형태사항: 1 online resource.

총서명: Rowman & Littlefield studies in food and gastronomy

서지주기: Includes bibliographical references and index.

일반주제명: Food habits Italy

일반주제명: Cooking, Italian

일반주제명: Renaissance Italy

일반주제명: COOKING / Regional & Ethnic / Italian

일반주제명: Cooking, Italian.

일반주제명: Food habits.

일반주제명: Manners and customs.

일반주제명: Renaissance.

주제명-지명: Italy Social life and customs.

주제명-지명: Italy.

기타형태저록: Print versionMcIver, Katherine A. Cooking and eating in renaissance Italy. Lanham, Maryland : Rowman & Littlefield, [2015] 9781442227187 (DLC) 2014024373 (OCoLC)898189518

통일총서명: Studies in food and gastronomy.

전자적 위치 및 접속: 링크정보보기

Control Number: yscl:138746

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Reg No.	Call No.	emplacement	Status	Lend Info
E016045	E 594.54 M478c	E-Book Library	E-Book	E-Book 마이폴더 부재도서신고

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