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Food at sea : shipboard cuisine from ancient to modern times
- Material Type
- 전자책
- n903015747
- Date and Time of Latest Transaction
- 20180104063327.2
- ISBN
- 9781442227378 electronic bk.
- ISBN
- 1442227370 electronic bk.
- ISBN
- 9781442227361
- ISBN
- 1442227362
- LC Callnumber
- TX840.M7-S67 2015eb
- DDC
- 641.5/753-23
- 소장사항
-
MAIN
- Author
- Spalding, Simon.
- Title/Author
- Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding
- Material Info
- 1 online resource (xii, 265 pages) : illustrations.
- 총서명
- Food on the go series
- 서지주기
- Includes bibliographical references and index.
- Formatted Contents Note
- 완전내용The ancient and medieval worlds -- The Age of Exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization.
- Subject Added Entry-Topical Term
- Cooking on ships History
- Subject Added Entry-Topical Term
- Cooking on ships.
- Subject Added Entry-Topical Term
- COOKING / General
- Additional Physical Form Entry
- Print versionSpalding, Simon. Food at sea 9781442227361 (DLC) 2014024370 (OCoLC)881208618
- Series Added Entry-Uniform Title
- Food on the go series.
- Electronic Location and Access
- 링크정보보기
- Control Number
- yscl:138797
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