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Chicago : a food biography
Chicago  : a food biography / Daniel R. Block and Howard B. Rosing
Contents Info
Chicago : a food biography
자료유형  
 전자책
 
n917153468
ISBN  
9781442227279 (electronic bk.)
ISBN  
1442227273 (electronic bk.)
ISBN  
9781442227262 (cloth alk. paper)
ISBN  
1442227265 (cloth alk. paper)
미국회청구기호  
TX360.U63-C45 2015eb
DDC  
641.59773/11-23
소장사항  
MAIN
저자명  
Block, Daniel , 1967-
서명/저자  
Chicago : a food biography / Daniel R. Block and Howard B. Rosing
형태사항  
1 online resource (xiii, 326 pages) : illustrations (some color), map
총서명  
Big city food biographies series
초록/해제  
요약 :Chicago began as a frontier town on the edge of white settlement and diverse indigenous populations. In this environment, cultures mixed, and many of the storefront ethnic restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. Becoming the second largest city in the US in 1890, Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Block and Rosing tell a story of not just culture, economics, and innovation, but also a history of regulation and regulators, and reveal Chicago to be one of the foremost eating destinations in the country.
서지주기  
Includes bibliographical references (pages 279-293) and index.
내용주기  
완전내용Introduction -- The material resources: land, water, and air -- Indigenous foodways of Chicago -- Migration and the making of Chicago foodways -- Markets and retail -- From frontier town to industrial and commercial food capital -- Eating at the meeting place: a short history of Chicago's restaurants -- Chicago street food, recipes, and cookbooks.
일반주제명  
Food Illinois Chicago History
일반주제명  
Food industry and trade Illinois Chicago History
일반주제명  
Grocers Illinois Chicago History
일반주제명  
Restaurants Illinois Chicago History
일반주제명  
Cooking, American Midwestern style History
주제명-지명  
Chicago (Ill.) History.
일반주제명  
COOKING General.
일반주제명  
Cooking, American Midwestern style.
일반주제명  
Food.
일반주제명  
Food industry and trade.
일반주제명  
Grocers.
일반주제명  
Restaurants.
주제명-지명  
Illinois Chicago.
기타저자  
Rosing, Howard
기타형태저록  
Print versionBlock, Daniel, 1967- Chicago. Lanham : Rowman and Littlefield, [2015] 9781442227262 (DLC) 2015011759 (OCoLC)906171948
통일총서명  
Big city food biographies series.
전자적 위치 및 접속  
 링크정보보기
Control Number  
yscl:139074
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