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Food and urbanism : the convivial city and a sustainable future
- Material Type
- 전자책
- n935670094
- Date and Time of Latest Transaction
- 20180104061640.9
- ISBN
- 9780857854742 electronic bk.
- ISBN
- 0857854747 electronic bk.
- ISBN
- 9780857854520
- ISBN
- 0857854526
- ISBN
- 9780857854537
- ISBN
- 0857854534
- ISBN
- 9781472520968 (epdf)
- LC Callnumber
- HT241-.P357 2015eb
- DDC
- 307.1/16-23
- 소장사항
-
MAIN
- Author
- Parham, Susan.
- Title/Author
- Food and urbanism : the convivial city and a sustainable future / Susan Parham
- Material Info
- 1 online resource (362 pages) : illustrations.
- 서지주기
- Includes bibliographical references (pages 279-351) and index.
- Abstracts/Etc
- 요약"Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book's analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect"--해제Provided by publisher.
- Formatted Contents Note
- 완전내용Part I. Food, domesticity and design : Starting with the table -- The garden and gastronomy -- Part II. Gastronomy and the urbanism of public space : Food's outdoor room ; The gastronomic townscape -- Ambivalent suburbia -- Convivial green space -- Part III. Food space and urbanism on the edge : The productive periphery -- The megalopolitan food realm -- The critical food region -- Conclusion : Food and urbanism in review.
- Subject Added Entry-Topical Term
- SOCIAL SCIENCE / Sociology / Urban
- Subject Added Entry-Topical Term
- Sustainable urban development
- Subject Added Entry-Topical Term
- Food Social aspects
- Subject Added Entry-Topical Term
- Sociology, Urban
- Subject Added Entry-Topical Term
- City planning
- Subject Added Entry-Topical Term
- SOCIAL SCIENCE / Agriculture & Food.
- Subject Added Entry-Topical Term
- ARCHITECTURE / Urban & Land Use Planning.
- Subject Added Entry-Topical Term
- SOCIAL SCIENCE / Sociology / General.
- Subject Added Entry-Topical Term
- SOCIAL SCIENCE / Human Geography.
- Subject Added Entry-Topical Term
- City planning.
- Subject Added Entry-Topical Term
- Food Social aspects.
- Subject Added Entry-Topical Term
- Sociology, Urban.
- Subject Added Entry-Topical Term
- Sustainable urban development.
- Additional Physical Form Entry
- Print versionParham, Susan. Food and urbanism 9780857854520 (DLC) 2014037317 (OCoLC)896126759
- Electronic Location and Access
- 링크정보보기
- Control Number
- yscl:139272
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