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Prison food in America
- 자료유형
- 전자책
- n959080899
- ISBN
- 9781442253483 (Electronic)
- ISBN
- 1442253487 (Electronic)
- ISBN
- 9781442253476 (cloth alk. paper)
- ISBN
- 1442253479 (cloth alk. paper)
- 미국회청구기호
- HV8847
- DDC
- 365/.66-23
- 소장사항
-
MAIN
- 저자명
- Camplin, Erika
- 서명/저자
- Prison food in America / Erika Camplin
- 형태사항
- 1 online resource.
- 총서명
- Rowman & Littlefield studies in food and gastronomy
- 서지주기
- Includes bibliographical references and index.
- 내용주기
- 완전내용America's prison system and the role of food in it -- A brief history of prison food -- The business of prison food -- Sample menus and nutritional standards -- Food as protest, food as punishment -- The commissary -- Prison gardens and examples from abroad.
- 초록/해제
- 요약 :Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
- 일반주제명
- Food habits United States History
- 일반주제명
- SOCIAL SCIENCE Penology.
- 일반주제명
- Food habits.
- 일반주제명
- Prisoners Nutrition.
- 일반주제명
- Prisons Food service.
- 주제명-지명
- United States.
- 기타형태저록
- Print versionCamplin, Erika. Prison food in America. Lanham : Rowman & Littlefield, [2016] 9781442253476 (DLC) 2016028436
- 전자적 위치 및 접속
- 링크정보보기
- Control Number
- yscl:139583
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