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Food on foot : a history of eating on trails and in the wild
- 자료유형
- 전자책
- n962172079
- ISBN
- 9781442255074 (electronic bk.)
- ISBN
- 1442255072 (electronic bk.)
- ISBN
- 9781442255067 (hardcover alkaline paper)
- 미국회청구기호
- TX369-.G89 2017
- DDC
- 394.1/209-23
- 소장사항
-
MAIN
- 저자명
- Güzey, Demet
- 서명/저자
- Food on foot : a history of eating on trails and in the wild / Demet Güzey
- 형태사항
- 1 online resource (xii, 199 pages).
- 총서명
- Food on the go series
- 서지주기
- Includes bibliographical references and index.
- 초록/해제
- 요약 :Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book explores why we eat when we walk, as well as what we eat and how. Across geographies, the type of walk determines the food we eat, and more remarkably, food we eat represents the type of walkers we are.
- 일반주제명
- Wild foods
- 일반주제명
- Food habits History
- 일반주제명
- Outdoor recreation History
- 일반주제명
- Food habits.
- 일반주제명
- Outdoor recreation.
- 일반주제명
- Survival.
- 일반주제명
- Wild foods.
- 기타형태저록
- Print versionGüzey, Demet. Food on foot. Lanham : Rowman & Littlefield, [2017] 9781442255067 (DLC) 2016041844
- 통일총서명
- Food on the go series.
- 전자적 위치 및 접속
- 링크정보보기
- Control Number
- yscl:139707
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