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New art of cookery : a Spanish friar's kitchen notebook
- 자료유형
- 전자책
- n967457623
- ISBN
- 9781442279421 (electronic bk.)
- ISBN
- 1442279427 (electronic bk.)
- ISBN
- 9781442279414 (cloth alk. paper)
- ISBN
- 1442279419
- 언어부호
- 본문언어 - eng, 원저작언어 - spa
- 미국회청구기호
- TX713
- DDC
- 641.5946-23
- 소장사항
-
MAIN
- 저자명
- Altamiras, Juan
- 통일서명
- Nuevo arte de cocina, sacado de la escuela de la experiencia económica.. English
- 서명/저자
- New art of cookery : a Spanish friars kitchen notebook / by Juan Altamiras ; [translated by] Vicky Hayward
- 형태사항
- 1 online resource
- 주기사항
- Translation of: Nuevo arte de cocina, sacado de la escuela de la experiencia económica.
- 서지주기
- Includes bibliographical references and indexes.
- 내용주기
- 완전내용PREFACE; INTRODUCTION; PROLOGUE; BOOK ONE; THE SHEPHERDS 'TRACK; BOOK ONE CHAPTER I; BOOK ONE CHAPTER II; BOOK ONE CHAPTER III; BOOK ONE CHAPTER IV; BOOK TWO; THE FRIARS' SPRING; BOOK TWO CHAPTER I; BOOK TWO CHAPTER II; BOOK TWO CHAPTER III; BOOK TWO CHAPTER IV; AN ADDITION; AFTERWORD; COOKING WITH ALTAMIRAS; NOTES; BIBLIOGRAPHY; GENERAL INDEX; RECIPE INDEX
- 초록/해제
- 요약 :New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.
- 일반주제명
- Cooking, Spanish.
- 일반주제명
- COOKING / General
- 기타저자
- Hayward, Vicky
- 기타형태저록
- Print versionAltamiras, Juan. New art of cookery. Lanham : Rowman & Littlefield, [2017] 9781442279414 (DLC) 2016050011
- 전자적 위치 및 접속
- 링크정보보기
- Control Number
- yscl:139874
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