008170218s2017        ilu          obe    s001  0  eng
■001ocn973222701
■003OCoLC
■00520180104060829.3
■006m          o    d                
■007cr  |||||||||||
■010    ▼a  2017007883
■040    ▼aDLC▼beng▼erda▼cDLC▼dOCLCO▼dOCLCQ▼dOCLCF▼dP@U▼dYDX▼dN$T▼dEBLCP▼dTEFOD▼dJSTOR▼dMERUC▼dOCLCQ▼dOCLCA
■020    ▼a9780252099779▼q(electronic  bk.)
■020    ▼a025209977X▼q(electronic  bk.)
■020    ▼z9780252087240▼q(pbk.▼qalk.  paper)
■035    ▼a(OCoLC)973222701
■037    ▼aEBE39CE7-11AC-45A2-92C6-DAB4E99106E5▼bOverDrive,  Inc▼nhttp://www.overdrive.com
■037    ▼a22573/ctt1tnxm9p▼bJSTOR
■042    ▼apcc
■043    ▼an-us-il
■05010▼aTX360.U63
■072  7▼aTEC▼x012000▼2bisacsh
■072  7▼aCKB002030▼2bisacsh
■072  7▼aSOC055000▼2bisacsh
■072  7▼aCKB000000▼2bisacsh
■072  7▼aREF010000▼2bisacsh
■08200▼a664.00973/11▼223
■049    ▼aMAIN
■24504▼aThe  Chicago  food  encyclopedia▼dedited  by  Carol  Mighton  Haddix,  Bruce  Kraig,  and  Colleen  Taylor  Sen  ;  foreword  by  Russell  Lewis
■263    ▼a1709
■264  1▼aUrbana▼bThe  University  of  Illinois  Press▼c[2017]
■300    ▼a1  online  resource.
■336    ▼atext▼btxt▼2rdacontent
■337    ▼acomputer▼bn▼2rdamedia
■338    ▼aonline  resource▼bnc▼2rdacarrier
■4900  ▼aHeartland  foodways
■504    ▼aIncludes  bibliographical  references  and  index.
■5880  ▼aPrint  version  record  and  CIP  data  provided  by  publisher;  resource  not  viewed.
■5050  ▼aTitle  Page;  Copyright  Page;  Contents;  Foreword;  Preface;  Acknowledgments;  Introduction;  Encyclopedia  Entries;  Appendix  A:  Period  Kitchen,  Dining  Room,  Pantry,  and  Recipes  Resources;  Appendix  B:  Price  Comparisons;  Selected  Bibliography;  Contributors;  Index;  Color  Illustrations
■590    ▼aeBooks  on  EBSCOhost▼bAll  EBSCO  eBooks
■650  0▼aFood▼zIllinois▼zChicago▼xHistory▼vEncyclopedias
■650  0▼aFood  industry  and  trade▼zIllinois▼zChicago▼xHistory▼vEncyclopedias
■651  0▼aChicago  (Ill.)▼xHistory▼vEncyclopedias.
■650  7▼aFood.▼2fast▼0(OCoLC)fst00930458
■650  7▼aFood  industry  and  trade.▼2fast▼0(OCoLC)fst00930843
■651  7▼aIllinois▼zChicago.▼2fast▼0(OCoLC)fst01204048
■650  7▼aTECHNOLOGY  &  ENGINEERING  /  Food  Science▼2bisacsh
■650  7▼aCOOKING  /  Regional  &  Ethnic  /  American  /  Middle  Western  States▼2bisacsh
■655  7▼aEncyclopedias.▼2fast▼0(OCoLC)fst01423798
■655  7▼aHistory.▼2fast▼0(OCoLC)fst01411628
■655  4▼aElectronic  books.
■7001  ▼aHaddix,  Carol  Mighton▼d1946-▼eeditor.
■7001  ▼aKraig,  Bruce▼eeditor.
■7001  ▼aSen,  Colleen  Taylor▼eeditor.
■77608▼iPrint  version▼tChicago  food  encyclopedia.▼dUrbana  :  University  of  Illinois  Press,  [2017]▼z9780252087240▼w(DLC)    2017006116▼w(OCoLC)973158649
■85640▼uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1501510
■938    ▼aEBL  -  Ebook  Library▼bEBLB▼nEBL4985939
■938    ▼aYBP  Library  Services▼bYANK▼n14768161
■938    ▼aProject  MUSE▼bMUSE▼nmuse60014
■938    ▼aEBSCOhost▼bEBSC▼n1501510