서브메뉴
검색
Culinary math
- 자료유형
- 단행본
- ISBN
- 9781118972724 : \68320
- KDC
- 594.5-6
- 청구기호
- 594.5 B651ㅋ
- 저자명
- Blocker, Linda
- 서명/저자
- Culinary math / Linda Blocker ; Julia Hill
- 판사항
- Fourth ed.
- 발행사항
- Hoboken, New Jersey : Wiley, 2016
- 형태사항
- viii, 230 p : ill. ; 28 cm
- 주기사항
- Includes index
- 키워드
- Cooking Mathematics 요리
- 기타저자
- Hill, Julia , 1954-
- 가격
- \68,320
- Control Number
- yscl:161325
- 책소개
-
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.
로그인 후 이용 가능합니다.