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Baking and pastry : mastering the art and craft
- Material Type
- 단행본
- 210730022446
- Date and Time of Latest Transaction
- 20210730022028
- ISBN
- 9780470928653 : \108750
- KDC
- 594.71-6
- Callnumber
- 594.71 C967B
- Title/Author
- Baking and pastry : mastering the art and craft / The Culinary Institute of America
- Edited Info
- 3rd ed.
- Publish Info
- Hoboken, New Jersey : John Wiley & Sons, Inc, 2014
- Material Info
- xx, 1116 p : col. ill. ; 29 cm
- 서지주기
- Includes bibliographical references (pages 1086-1089) and index
- 기타서명
- mastering the art and craft
- Price Info
- \108,750
- Control Number
- yscl:161413
- 책소개
-
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
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