Material Type  

 단행본

 

210815023446

Date and Time of Latest Transaction  

20210816043840

ISBN  

9780471359258 : \101500

KDC  

594.5546-6

Callnumber  

594.5546 F897P

Author  

Friberg, Bo , 1940-

Title/Author  

(The) Professional pastry chef : fundamentals of baking and pastry / Bo Friberg ; with Amy Kemp Friberg

Edited Info  

4th ed.

Publish Info  

United States : John Wiley & Sons, c2002

Material Info  

xvii, 1020 p, [24] p of plates ; ill. (some col.) ; 28 cm

General Note  

Includes index

Index Term-Uncontrolled  

베이킹 페스트리 Baking Pastry

Added Entry-Personal Name  

Friberg, Amy Kemp

기타서명  

fundamentals of baking and pastry

Price Info  

\101,500

Control Number  

yscl:161467

책소개  

"Theres something for everyone in this updated edition of Bo Fribergs classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious ama...