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(The) Professional pastry chef : fundamentals of baking and pastry
- 자료유형
- 단행본
- 210815023446
- ISBN
- 9780471359258 : \101500
- KDC
- 594.5546-6
- 청구기호
- 594.5546 F897P
- 저자명
- Friberg, Bo , 1940-
- 서명/저자
- (The) Professional pastry chef : fundamentals of baking and pastry / Bo Friberg ; with Amy Kemp Friberg
- 판사항
- 4th ed.
- 발행사항
- United States : John Wiley & Sons, c2002
- 형태사항
- xvii, 1020 p, [24] p of plates ; ill. (some col.) ; 28 cm
- 주기사항
- Includes index
- 기타저자
- Friberg, Amy Kemp
- 기타서명
- fundamentals of baking and pastry
- 가격
- \101,500
- Control Number
- yscl:161467
- 책소개
-
"Theres something for everyone in this updated edition of Bo Fribergs classic opus on pastry. A must for the professional, whether student or teacher, it also offers recipes for breads, cookies, tarts, and cakes that will appeal to all serious ama...
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