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Plating for gold : a decade of dessert recipes from the world and national pastry team championships
Plating for gold : a decade of dessert recipes from the world and national pastry team championships
- Material Type
- 단행본
- 211127102891
- Date and Time of Latest Transaction
- 20211128065023
- ISBN
- 9781118059845 : \75780
- KDC
- 594.71-6
- Callnumber
- 594.71 B792P
- Author
- Boyle, Tish
- Title/Author
- Plating for gold : a decade of dessert recipes from the world and national pastry team championships / Tish Boyle
- Publish Info
- Hoboken, NJ : John Wiley & Sons, 2012
- Material Info
- 3274 p : ill. ; 29 cm
- 서지주기
- Includes bibliographical references (p. 310-312) and index
- 기타서명
- a decade of dessert recipes from the world and national pastry team championships
- Price Info
- \75,780
- Control Number
- yscl:162803
- 책소개
-
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States most prestigious and popular pastry competition, aired annually on TLC.
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