008030416s2001 ulka b 001a kor
■020 ▼a8984890162 ▼g93570
■082 ▼a664.024 ▼220
■090 ▼a574.024▼b이726ㅂ
■1001 ▼a이삼빈
■24510▼a발효식품학▼d이삼빈...[등]저
■260 ▼a서울▼b효일▼c2001.
■300 ▼a322 p▼b삽도 ▼c26cm.
■50000▼z찾아보기: p.311-322
■50000▼jFundamentals of food fermentation
■504 ▼a참고문헌: p.309-310
■653 ▼a발효식품
■9500 ▼b\17000