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Food supply chain management : issues for the hospitality and retail sectors / edited by J...

ข้อมูลเนื้อหา

Food supply chain management : issues for the hospitality and retail sectors

자료유형: 단행본

: 0008077334

ISBN: 0750647620

DDC: 664.0687-21

청구기호: 323.9 E13f

서명/저자: Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples, Stephen D. Ball.

발행사항: Oxford : Butterworth-Heinemann, 2001.

형태사항: 320 p. ; 25 cm.

서지주기: Includes indexs

일반주제명: Business logistics.

일반주제명: Food industry and trade.

기타저자: Eastham, Jane F.

기타저자: Sharples, Liz.

기타저자: Ball, Stephen D.

Control Number: yscl:69961

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วัสดุ
Reg No.	Call No.	ตำแหน่งที่ตั้ง	สถานะ	ยืมข้อมูล
W004011	323.9 E13f	2층 대출자료실	대출가능	대출가능 마이폴더 부재도서신고

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