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1
A history of cookbooks : from kitchen to page over seven centuries
A history of cookbooks : from kitchen to page over seven centuries
Notaker, Henry | Notaker, Henry | 2017 E-Book
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2
Reeds cooking at sea handbook : on-board eating made healthy and delicious
Reeds cooking at sea handbook : on-board eating made healthy and delicious
Brodie, Sonja | Brodie, Sonja | 2017 E-Book
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3
New art of cookery : a Spanish friar's kitchen notebook
New art of cookery : a Spanish friar's kitchen notebook
Altamiras, Juan | Altamiras, Juan | 2017 E-Book
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4
50 Fantastic Ideas for Exploring Food
50 Fantastic Ideas for Exploring Food
Bryce-Clegg, Alistair. | loomsbury Publishing | 2017 E-Book
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5
Dining with the rich and royal
Dining with the rich and royal
Ross, Fiona | Ross, Fiona | 2016 E-Book
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6
Food at sea : shipboard cuisine from ancient to modern times
Food at sea : shipboard cuisine from ancient to modern times
Spalding, Simon. | Spalding, Simon. | 2015 E-Book
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