자료유형  

 단행본

ISBN  

9781118435878 : \99750

KDC  

594.71-6

청구기호  

594.71 W446ㅍ

저자명  

Welker, Hans

서명/저자  

Professional bread baking / Hans Welker ; photography by Jennifer May

발행사항  

Hoboken, New Jersey : Wiley, 2017

형태사항  

xiv, 393 p : ill ; 29 cm

서지주기  

Includes bibliographical references (page 383) and index.

키워드  

Bread 빵 베이킹

기타저자  

May, Jennifer

가격  

\99,750

Control Number  

yscl:161324

책소개  

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.