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1
(An) Introduction to Optimization
(An) Introduction to Optimization
Zak, Stanislaw H. | John Wiley & Sons Inc | 2013 대출가능
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2
(Introduction to the) Hospitality Industry
(Introduction to the) Hospitality Industry
Powers, Tom | John Wiley & Sons Inc | 2011 대출가능
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3
(The) Elements of dessert
(The) Elements of dessert
Migoya, Francisco | John Wiley & Sons | 2012 대출가능
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4
(The) Professional pastry chef : fundamentals of baking and pastry
(The) Professional pastry chef : fundamentals of baking and pastry
Friberg, Bo | John Wiley & Sons | 2002 대출가능
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5
Baking and pastry : mastering the art and craft
Baking and pastry : mastering the art and craft
Culinary Institute of America | John Wiley & Sons, Inc | 2014 대출가능
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6
Chocolates & confections : formula, theory, and technique for the artisan confectioner
Chocolates & confections : formula, theory, and technique for the artisan confectioner
Greweling, Peter P. | John Wiley & Sons | 2013 : 총 1 권 중 1 권 대출중
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7
LTE and the evolution to 4G wireless : design and measurement challenges
LTE and the evolution to 4G wireless : design and measurement challenges
Rumney, Moray. | John Wiley & Sons | 2013 대출가능
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8
Plating for gold : a decade of dessert recipes from the world and national pastry team championships
Plating for gold : a decade of dessert recipes from the world and national pastry team championships
Boyle, Tish | John Wiley & Sons | 2012 대출가능
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9
Statistics : unlocking the power of data
Statistics : unlocking the power of data
Lock, Robin H. | John Wiley & Sons | 2019 대출가능
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10
The professional chef
The professional chef
Culinary Institute of America | John Wiley & Sons | 2011 대출가능
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