전문정보검색
| No | 제목 / 내용 |
|---|---|
| 1 |
Impact of fiber-rich donkey milk yogurt on apparent viscosity and sensory acceptance The aim of this study was to evaluate the impact fibers (inulin, apple fruit, and passion fruit) on viscosity acceptance donkey milk y |
| 2 |
Impact of fiber-rich donkey milk yogurt on apparent viscosity and sensory acceptance The aim of this study was to evaluate the impact fibers (inulin, apple fruit, and passion fruit) on viscosity acceptance donkey milk y |