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1
Plating for gold : a decade of dessert recipes from the world and national pastry team championships
Plating for gold : a decade of dessert recipes from the world and national pastry team championships
Boyle, Tish | John Wiley & Sons | 2012 대출가능
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2
Artisan breads : at home with the Culinary Institute of America
Artisan breads : at home with the Culinary Institute of America
Kastel, Eric | Houghton Mifflin Harcourt Publishing Company | 2010 대출가능
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3
Baking and pastry : mastering the art and craft
Baking and pastry : mastering the art and craft
Culinary Institute of America | John Wiley & Sons, Inc | 2014 대출가능
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4
(The) Complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : With Upwards of five hundred receipts
(The) Complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : With Upwards of five hundred receipts
Parkinson, Eleanor | Franklin Classics | 2021 대출가능
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5
Textbook of baking & pastry fundamentals
Textbook of baking & pastry fundamentals
Labensky, Sarah R. | Pearson | 2014 대출가능
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6
Professional bread baking
Professional bread baking
Welker, Hans | Wiley | 2017 대출가능
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7
Study guide to accompany Baking and pastry : mastering the art and craft
Study guide to accompany Baking and pastry : mastering the art and craft
Culinary Institute of America | Wiley | 2016 대출가능
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